Hostellerie du Grand Duc
Hotel with restaurant Aude

Welcome to the Hostellerie du Grand Duc Restaurant.Sharing the same name as our hotel, it offers the same family atmosphere and the same outstanding service.

Here you will enjoy semi-gastronomic cuisine, where fresh, local, and seasonal products take center stage. The dishes created by our Chef are rooted in French tradition and given a touch of modernity, drawing on some Asian influences.

The restaurant is open during the same period as the hotel, from the beginning of April to the end of October. It is open from Monday to Sunday from 7:15 pm to 8:45 pm. On Friday, Saturday, and Sunday, you can have lunch there, from 12:15 pm to 1:30 pm.

Among the dishes listed on the daily specials board, which changes regularly, you're sure to find something you'll love. Have a question about our producers? We'd be delighted to introduce you to these passionate regional professionals.

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For all meals A pleasant and welcoming setting

You will have the pleasure of settling into the dining room or on the terrace, open as soon as the weather is nice, to savor your meal. In a convivial atmosphere, share delicious meals with family, romantic dinners, or pleasant business lunches. Every moment will be unique in our restaurant.

Family-style and friendly cooking An experienced and passionate chef

Your Chef was immersed in the world of cooking at the age of two, watching her parents work. After completing her studies in this field, including a CAP (vocational certificate), a BEP (vocational studies diploma), a Bac Pro (professional baccalaureate) in Hospitality and Culinary Arts, and various internships, she spent a year working in Ireland.

In 1999, she returned to work with her parents at the Hostellerie du Grand Duc. Alongside them, she creates family-style cuisine that you won't soon forget!

Local products and drinks Delicious specialties

Among the dishes you'll find on our menu, we offer a foie gras duo, gravlax or smoked salmon, a rib of beef, a monkfish and salmon duo on a bed of leek fondue, a pavlova with seasonal fruit, and much more. The menu changes regularly to offer you a constantly evolving experience. Complement your meal with a beverage: we offer local beers, cocktails, digestifs, and wines from the Aude and Pyrénées-Orientales regions.

Mushrooms in the spotlight Quality local products

In the dishes on our menu and the Chef's specialties, you'll find delicious mushrooms. They take center stage in the dishes offered at our restaurant, regardless of the season.

You'll have the pleasure of enjoying morels, porcini, chanterelles, and black trumpets, all foraged locally by your hosts.

Overnight stay and half-board Packages tailored to your stay

Throughout the week and in every season, we offer business travelers a special evening meal package. This includes a dinner in our restaurant (starter, main course, dessert) and a breakfast.

You also have the option of a half-board package, which also includes a dinner in the restaurant (starter, main course, dessert) and a breakfast. There is no minimum stay requirement for this option.

Takeaway food Picnic baskets

For all our guests, we offer picnic baskets. You can take home dishes prepared by our restaurant with you on an excursion or hike.

Please contact us to learn more and to order your basket. We adapt to your needs.

Hostellerie du Grand Duc Hotel with restaurant Aude